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This post is all about Boneless Skinless Chicken Thigh Recipes Ideas.
This French Onion Chicken Thigh Skillet combines all the flavors of French onion soup over tender boneless and skinless chicken thighs with melted cheese.
It’s a comforting and satisfying dish that brings together savory onions rich broth and gooey cheese in a single skillet meal.
The recipe is simple and quick to prepare making it perfect for weeknight dinners. With just a few ingredients you can create a delicious meal that is sure to impress.
Overview of French Onion Chicken Thighs
This dish brings together all the flavors of French onion soup over tender boneless and skinless chicken thighs, topped with melted cheese.
It’s a comforting meal that combines savory caramelized onions, rich broth, and gooey cheese, creating a delightful experience for the taste buds.
Perfect for weeknight dinners, this recipe is simple and quick to prepare, making it an ideal choice for busy evenings.
Ingredients for a Hearty Meal
To create this delicious skillet dish, you will need a few key ingredients.
Start with boneless skinless chicken thighs, which provide a tender and juicy base.
Next, gather large onions that will be caramelized to perfection, along with olive oil, broth, and thyme for added flavor.
Finally, don’t forget the shredded Gruyère or Swiss cheese, which will melt beautifully over the chicken and onions.
Cooking Process: From Searing to Serving
The cooking process begins by searing the chicken thighs in a hot skillet until they achieve a golden brown color.
Once seared, the chicken is set aside, allowing the skillet to be used for caramelizing the onions.
As the onions cook, they transform into a sweet and savory topping that complements the chicken perfectly.
Bringing It All Together
After the onions are caramelized, the next step involves adding broth and thyme to the skillet.
This mixture is then brought to a simmer, allowing the flavors to meld together beautifully.
Finally, the chicken thighs are returned to the skillet, nestled among the onions, and topped with shredded cheese.
Serving Suggestions and Garnishes
Once the cheese has melted and the chicken is cooked through, the dish is ready to be served.
Garnish with fresh parsley for a pop of color and added freshness.
This dish pairs wonderfully with crusty bread or a light salad, making it a complete meal that’s sure to impress.
Nutritional Information
This French Onion Chicken Thigh Skillet serves four and is packed with flavor while remaining relatively light.
Each serving contains approximately 350 calories, with 20 grams of fat and 30 grams of protein.
With only 8 grams of carbohydrates, it’s a satisfying option for those looking to enjoy a hearty meal without the excess.
Easy French Onion Chicken Skillet Recipe
In this dish, chicken thighs are seared to perfection and then simmered with caramelized onions and broth, topped with melted cheese for a delightful finish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless skinless chicken thighs
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef or chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley for garnish (optional)
Instructions
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear for about 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.
- Caramelize the Onions: In the same skillet, add the sliced onions and a pinch of salt. Cook over medium heat, stirring frequently, until the onions are caramelized and golden brown, about 10-15 minutes.
- Add Broth and Thyme: Pour in the broth and add thyme. Stir to combine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Combine Chicken and Cheese: Return the chicken thighs to the skillet, nestling them into the onion mixture. Sprinkle the shredded cheese on top. Cover the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g
