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This post is all about Baked Salmon Dinner Ideas.
This Lemon Garlic Butter Baked Salmon is a simple yet flavorful dish that highlights the freshness of salmon. The combination of lemon slices, garlic and butter creates a deliciously rich sauce that enhances the natural taste of the fish.
This recipe is easy to follow and perfect for a weeknight dinner or special occasion. You can serve it alongside vegetables or rice for a complete meal. Everyone will enjoy this delicious and easy salmon dinner ideas.
Overview of the Dish
This dish showcases classic baked salmon with lemon slices, garlic, and butter, creating a delightful culinary experience. The salmon is perfectly cooked, boasting a golden crust that contrasts beautifully with its juicy interior.
Served on a pristine white plate, this meal is not just about taste; it’s also visually appealing. The vibrant colors of the lemon and fresh parsley add a touch of elegance, making it suitable for both casual dinners and special occasions.
Preparation Steps
To achieve the perfect salmon, start by preheating your oven to 375°F (190°C). This temperature ensures that the fish cooks evenly while allowing the flavors to meld beautifully.
Next, prepare your baking dish by lightly greasing it. This step is essential to prevent the salmon from sticking and to make cleanup easier.
Flavorful Garlic Butter Sauce
The garlic butter sauce is a key component that elevates the salmon. Combine melted butter with minced garlic in a small bowl. This mixture not only adds richness but also infuses the fish with aromatic flavors.
Once mixed, pour the garlic butter over the salmon fillets, ensuring they are well coated. This step is crucial for achieving that deliciously rich taste that complements the fish.
Adding Fresh Ingredients
After seasoning the salmon with salt and pepper, it’s time to add the lemon slices. Arranging these on top of the fillets not only enhances the flavor but also adds a burst of color to the dish.
The acidity from the lemon balances the richness of the butter, creating a harmonious blend that is sure to please the palate.
Baking to Perfection
Place the baking dish in the preheated oven and let the salmon bake for 15-20 minutes. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them.
The salmon is done when it flakes easily with a fork, indicating that it is tender and moist. This is the moment to take it out and admire the golden crust that has formed.
Serving Suggestions
Once baked, garnish the salmon with fresh parsley for an added touch of flavor and color. This simple addition elevates the dish, making it look even more appealing.
Pair the salmon with a side of steamed vegetables for a complete meal. The freshness of the vegetables complements the richness of the salmon, creating a balanced dining experience.
Easy Baked Salmon with Lemon and Garlic
This classic baked salmon features tender fillets topped with lemon slices and a buttery garlic sauce. The dish takes about 25 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 salmon fillets
- 2 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil.
- Mix the Sauce: In a small bowl, combine the melted butter and minced garlic.
- Season the Salmon: Place the salmon fillets in the baking dish and season with salt and pepper. Pour the garlic butter mixture over the fillets, ensuring they are well coated.
- Add Lemon Slices: Arrange lemon slices on top of each salmon fillet.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 34g
- Carbohydrates: 2g
