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This post is all about Chicken Thigh Recipes Crockpot Ideas.
This slow cooker teriyaki chicken thighs recipe brings restaurant-style teriyaki made at home. These crockpot chicken thighs are sweet, tangy and perfect for meal prep with steamed broccoli.
The recipe is simple and requires minimal effort allowing you to enjoy a delicious meal without spending hours in the kitchen.
Creating the Perfect Teriyaki Chicken Thighs
Transform your kitchen into a cozy dining spot with this delightful slow cooker teriyaki chicken thighs recipe.
The combination of sweet and tangy flavors creates a dish reminiscent of restaurant-style teriyaki made at home.
These crockpot chicken thighs are not only delicious but also perfect for meal prep, especially when paired with vibrant steamed broccoli.
Simple Ingredients for a Flavorful Meal
The beauty of this dish lies in its simplicity.
With just a handful of ingredients, you can whip up a meal that impresses.
Bone-in, skin-on chicken thighs are marinated in a mixture of soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger, infusing each bite with rich flavors.
To elevate the presentation, garnish with chopped green onions and sesame seeds.
This not only adds a pop of color but also enhances the overall taste experience.
Cooking Method: The Slow Cooker Advantage
Using a slow cooker allows the chicken to become incredibly tender, soaking up the marinade over several hours.
Cooking on low for six hours ensures that the flavors meld beautifully, resulting in a dish that feels like a warm hug on a plate.
If you prefer a thicker sauce, a simple cornstarch slurry can be added towards the end of the cooking process.
This optional step can elevate the dish, giving it a restaurant-quality finish.
Serving Suggestions for a Complete Meal
Pair your teriyaki chicken thighs with steamed broccoli for a nutritious side that complements the main dish perfectly.
The bright green color of the broccoli adds vibrancy to your plate, making it visually appealing.
When serving, make sure to drizzle some of the leftover sauce over the chicken and broccoli.
This not only enhances the flavor but also ties the dish together beautifully.
Perfect for Meal Prep and Busy Weeknights
This recipe is ideal for those busy weeknights when you want a home-cooked meal without the fuss.
With a prep time of just 10 minutes, you can set it and forget it, allowing the slow cooker to do all the work.
Making a larger batch means you can enjoy leftovers for lunch or dinner the next day, making it a practical choice for meal prep enthusiasts.
Enjoying the Home-Cooked Experience
Setting the scene with a rustic wooden table enhances the home-cooked feel of this meal.
The warm tones of the wood create a welcoming atmosphere, perfect for sharing a meal with family or friends.
As you serve up this delicious teriyaki chicken, take a moment to appreciate the effort that went into creating such a satisfying dish.
It’s not just a meal; it’s an experience that brings comfort and joy to the table.
Easy Slow Cooker Teriyaki Chicken Thighs
These teriyaki chicken thighs are marinated in a flavorful sauce and cooked to perfection in the slow cooker. The dish takes about 6 hours to cook and serves 4 people, making it ideal for busy weeknights or meal prep.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- Chopped green onions and sesame seeds for garnish
- Steamed broccoli for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Combine in Slow Cooker: Place the chicken thighs in the slow cooker and pour the marinade over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- Thicken Sauce (Optional): If desired, remove the chicken and stir in the cornstarch mixture to the sauce in the slow cooker. Cook on high for an additional 10 minutes until thickened.
- Serve: Return the chicken to the slow cooker to coat in the sauce. Serve hot over steamed broccoli, garnished with green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 16g
