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This post is all about Stuffed Pepper Ground Beef Casserole Recipe.
This stuffed pepper ground beef casserole combines the classic flavors of stuffed peppers into a hearty and easy-to-make dish. Featuring ground beef, bell peppers, rice and a zesty tomato sauce it’s a satisfying meal for the whole family.
The recipe is simple and perfect for busy weeknights as it all cooks together in one dish. You can customize it with your favorite spices or additional vegetables.
Hearty Stuffed Pepper Casserole
This casserole brings together the vibrant flavors of bell peppers and the savory goodness of ground beef, creating a dish that is both filling and satisfying.
Layered with rice and a rich tomato sauce, it’s a comforting meal that appeals to all ages.
Perfect for family dinners, this casserole can be prepared in one dish, making cleanup a breeze.
With a cooking time of just around 50 minutes, it’s an excellent choice for busy weeknights when time is of the essence.
Each serving is a delightful combination of textures and tastes that will leave everyone asking for seconds.
Ingredients That Shine
The beauty of this casserole lies in its simple yet flavorful ingredients.
Ground beef serves as the hearty base, while colorful bell peppers add a fresh crunch and visual appeal.
Incorporating rice not only enhances the dish’s heartiness but also helps absorb the delicious tomato sauce.
Seasoned with Italian herbs and spices, each bite bursts with flavor.
For cheese lovers, a sprinkle of shredded cheese on top creates a gooey, melty finish that elevates the entire dish.
Preparation Made Easy
Getting this casserole ready is straightforward and quick.
Start by browning the ground beef with onions and garlic, filling your kitchen with an irresistible aroma.
Next, mix in the diced bell peppers, rice, and tomatoes, creating a colorful medley.
Once combined, transfer everything to a baking dish and let the oven do the work.
Covering the dish while it bakes ensures that the flavors meld beautifully, while removing the foil towards the end allows the cheese to melt to perfection.
A Rustic Kitchen Setting
Imagine serving this casserole in a cozy kitchen, where rustic charm meets culinary delight.
The bubbling dish, with its layers of colorful ingredients, becomes the centerpiece of the table.
Fresh bell peppers and tomatoes on the counter not only enhance the visual appeal but also hint at the fresh flavors within the casserole.
This inviting atmosphere makes every meal feel special, encouraging family and friends to gather around and enjoy.
Serving Suggestions
This stuffed pepper casserole is versatile and can be paired with various sides.
A simple green salad or garlic bread complements the dish nicely, adding freshness and crunch.
For those who prefer a heartier meal, consider serving it with a side of roasted vegetables or a creamy coleslaw.
The casserole itself is filling enough to stand alone, but these sides can enhance the overall dining experience.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Reheating is easy; simply place the casserole in the oven until warmed through, or use the microwave for a quicker option.
This dish also freezes well, making it a great option for meal prep.
Just ensure it’s properly sealed to maintain its delicious flavors.
Hearty Stuffed Pepper Casserole
This casserole features layers of ground beef, diced bell peppers, and rice, all baked in a savory tomato sauce. It takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 bell peppers, diced (any color)
- 1 cup uncooked rice
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella), optional
- 2 cups water or beef broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain excess fat.
- Combine Ingredients: Stir in the diced bell peppers, uncooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and water or broth. Mix well.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle cheese on top if using, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your casserole warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 28g
