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This post is all about Chicken Thigh Recipes Crockpot Ideas.
This recipe features chicken thighs cooked slowly in a rich homemade gravy delivering old-fashioned comfort food made simple.
Perfect for a cozy dinner serve it with rice, biscuits or mashed potatoes for a satisfying meal.
Using a crockpot allows the chicken to become tender and flavorful while you go about your day. This dish is easy to prepare and requires minimal hands-on time.
Slow-Cooked Chicken Thighs in Gravy
Experience the essence of old-fashioned comfort food made simple with this delightful dish. Chicken thighs, known for their rich flavor and tenderness, are the stars of this recipe, slowly cooked in a homemade gravy that elevates the entire meal.
Cooking these thighs in a crockpot allows the flavors to meld beautifully while you go about your day. The result is a comforting plate that feels like a warm hug, perfect for cozy dinners with family or friends.
Ingredients for a Cozy Meal
Gathering the right ingredients is essential for this dish. You will need bone-in, skin-on chicken thighs for the best flavor, along with a few simple staples like chicken broth, onions, and garlic.
Herbs such as thyme and rosemary add depth to the gravy, while a touch of flour helps thicken it to perfection. Don’t forget to have some fresh parsley on hand for a lovely garnish that brightens the dish.
The Cooking Process
Preparing this meal is straightforward and requires minimal hands-on time. Begin by seasoning the chicken thighs with salt and pepper, ensuring they are well-flavored.
If you prefer an extra layer of flavor, browning the chicken in a skillet before adding it to the crockpot is a great option. This step enhances the overall taste, although it can be skipped if you’re short on time.
Creating the Rich Gravy
Once the chicken is in the crockpot, combine it with the chopped onions, minced garlic, and herbs, then pour in the chicken broth. Cover and let it cook on low for 6-8 hours, allowing the chicken to become tender and infused with flavor.
After cooking, a simple slurry of flour and water can be stirred into the gravy to thicken it up. This step transforms the sauce into a rich, velvety coating for the chicken that is simply irresistible.
Serving Suggestions
When it’s time to serve, return the chicken to the crockpot to coat it in the luscious gravy. This dish pairs beautifully with fluffy mashed potatoes, which are perfect for soaking up the savory sauce.
For an added touch, consider serving some warm biscuits on the side. They are ideal for sopping up any remaining gravy, making for a satisfying and hearty meal.
Creating a Warm Atmosphere
Setting the scene is just as important as the food itself. A rustic wooden table adorned with simple yet charming decor can enhance the dining experience.
Imagine the warmth of the setting as you gather around the table, sharing stories and laughter over a comforting plate of chicken thighs. This meal not only nourishes the body but also brings people together, creating lasting memories.
Slow-Cooked Chicken Thighs in Gravy
These crockpot chicken thighs are simmered in a savory gravy that enhances their flavor and tenderness. The recipe takes about 6-8 hours to cook and serves 4 people.
Ingredients
- 4-6 chicken thighs, bone-in and skin-on for best flavor
- 1 cup chicken broth
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for thickening)
- 2 tablespoons olive oil (optional, for browning)
- Chopped parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Brown the Chicken (optional): In a skillet, heat olive oil over medium-high heat. Brown the chicken thighs for 3-4 minutes on each side until golden. This step adds extra flavor but can be skipped.
- Combine Ingredients: Place the chicken thighs in the crockpot. Add chopped onion, minced garlic, thyme, rosemary, and chicken broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Make the Gravy: Once the chicken is done, remove it from the crockpot and set aside. In a small bowl, mix flour with a little water to create a slurry. Stir this into the gravy in the crockpot and cook on high for an additional 15-20 minutes until thickened.
- Serve: Return the chicken to the crockpot to coat with the gravy. Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 8g
