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This post is all about Boneless Skinless Chicken Thigh Recipes Ideas.
This recipe features boneless skinless crispy baked chicken thighs drizzled with hot honey and garlic butter. This dish is sweet, spicy and totally craveable for game day or easy dinners.
The combination of flavors creates a deliciously satisfying dish that is simple to prepare and sure to impress.
Deliciously Crispy Chicken Thighs
Boneless skinless crispy baked chicken thighs are a delightful choice for any meal.
These thighs are baked to achieve a perfectly crispy exterior while maintaining a juicy interior.
The combination of hot honey and garlic butter creates a sweet and spicy sauce that elevates the dish, making it craveable for game day or a simple dinner at home.
Preparation Made Simple
Preparing this dish is straightforward and can be accomplished in about 45 minutes.
Start by preheating your oven and preparing the chicken with a flavorful coating of spices.
The blend of paprika, garlic powder, and onion powder ensures that each bite is packed with flavor, while the optional cayenne pepper adds a touch of heat for those who enjoy a spicy kick.
Perfectly Baked to Perfection
Once the chicken thighs are coated, they are placed on a baking sheet and drizzled with olive oil before being baked to golden perfection.
The oven’s heat works its magic, transforming the chicken into a crispy delight that is both visually appealing and delicious.
Baking rather than frying not only makes this dish healthier but also allows for easy cleanup.
Creating the Hot Honey Garlic Butter Sauce
The sauce is where the magic truly happens.
Melt butter in a saucepan and sauté minced garlic until fragrant, then stir in hot honey for a glossy finish.
This sauce is drizzled over the baked chicken thighs, adding a layer of richness and flavor that ties the dish together beautifully.
Serving Suggestions
For a complete meal, serve these chicken thighs alongside a colorful salad and roasted vegetables.
The freshness of the salad complements the richness of the chicken, while the roasted vegetables add a satisfying crunch.
Garnishing the dish with fresh parsley not only enhances the presentation but also adds a hint of freshness to each bite.
A Meal to Impress
This dish is perfect for impressing guests or enjoying a cozy night in.
The combination of textures and flavors makes it a standout option for any occasion.
Whether it’s game day or a casual dinner, these crispy baked chicken thighs with hot honey garlic butter sauce are sure to be a hit.
Crispy Hot Honey Chicken Thighs

These chicken thighs are baked to perfection, resulting in a crispy exterior and juicy interior. The hot honey and garlic butter sauce adds a delightful kick and sweetness, making this dish a favorite for any occasion. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chicken: In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Dredge each chicken thigh in the flour mixture, shaking off any excess.
- Bake the Chicken: Place the coated chicken thighs on the prepared baking sheet. Drizzle with olive oil and bake for 25-30 minutes, or until the chicken is cooked through and crispy.
- Make the Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the hot honey and cook for an additional minute.
- Combine: Once the chicken is done baking, remove it from the oven and drizzle the hot honey garlic butter sauce over the thighs.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g