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This post is all about Baked Salmon Dinner Ideas.
This baked stuffed salmon is a delicious and nutritious dish that combines fresh salmon fillets with a flavorful stuffing. The stuffing typically includes ingredients like spinach, cream cheese, herbs and breadcrumbs creating a delightful contrast to the tender fish.
The recipe is simple to follow and perfect for a weeknight dinner or a special occasion. You can easily customize the stuffing to include your favorite ingredients. Everyone will enjoy this delicious and easy salmon dinner ideas.
Visual Appeal of Baked Stuffed Salmon
The presentation of baked stuffed salmon is a feast for the eyes. Each fillet emerges from the oven with a golden, flaky exterior, hinting at the creamy filling nestled within.
Garnished with vibrant green parsley, the dish exudes freshness and warmth.
When served alongside bright lemon wedges, it creates a striking contrast that invites diners to indulge in this delightful meal.
Flavorful Stuffing Ingredients
The stuffing is where creativity can shine. A blend of cream cheese, fresh herbs, and breadcrumbs forms the base, providing a rich and creamy texture that complements the salmon perfectly.
Adding lemon juice enhances the overall flavor, bringing a refreshing zing that balances the richness of the cheese.
Seasonings like garlic and onion powder contribute depth, making each bite a burst of savory goodness.
Cooking Process Made Simple
Preparing baked stuffed salmon is straightforward, making it an excellent choice for both weeknight dinners and special occasions.
With just a few steps, you can transform fresh salmon fillets into a gourmet dish.
Simply slice pockets into the fillets, fill them with the creamy stuffing, and bake until perfectly cooked. The entire process takes about 30 minutes, allowing for a quick yet impressive meal.
Serving Suggestions
To enhance the dining experience, serve the baked stuffed salmon with a side of seasonal vegetables or a light salad.
The freshness of the greens complements the richness of the salmon, creating a balanced plate.
Don’t forget to drizzle a little extra olive oil or a squeeze of lemon over the top for added flavor.
Health Benefits of Salmon
Salmon is not only delicious but also packed with nutrients.
Rich in omega-3 fatty acids, it supports heart health and provides essential proteins.
Incorporating this dish into your meal rotation can contribute to a balanced diet while satisfying your taste buds.
Perfect for Any Occasion
This baked stuffed salmon is versatile enough for any gathering.
Whether it’s a family dinner or a festive celebration, this dish is sure to impress.
Its combination of flavors and beautiful presentation makes it a standout choice that will leave guests raving about their meal.
Easy Baked Stuffed Salmon Recipe
This baked stuffed salmon features salmon fillets filled with a creamy mixture of cream cheese, herbs, and breadcrumbs, baked to perfection. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 salmon fillets, skinless
- Spinach
- 4 ounces cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Stuffing: In a bowl, mix together the cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Carefully slice a pocket into each fillet and fill with the stuffing mixture, pressing gently to secure.
- Drizzle with Olive Oil: Lightly drizzle olive oil over the stuffed salmon fillets and season with additional salt and pepper if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 10g
