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This post is all about Boneless Skinless Chicken Thigh Recipes Ideas.
This Chicken Philly Cheesesteak Skillet is a delicious low-carb dinner option featuring juicy boneless and skinless chicken thighs. The dish is loaded with vibrant peppers, onions and melted provolone cheese for a satisfying meal.
It’s a straightforward recipe that comes together quickly in one skillet making it perfect for busy weeknights.
Vibrant Ingredients for a Flavorful Dish
The Chicken Philly Cheesesteak Skillet is a delightful combination of juicy boneless and skinless chicken thighs, colorful bell peppers, and onions. This dish not only satisfies the palate but also adds a splash of color to your dining table.
Each ingredient plays a vital role in creating a balanced flavor profile. The sweetness of the peppers complements the savory chicken, while the onions add a hint of sharpness. Topping it all off with melted provolone cheese creates a creamy texture that binds the ingredients together.
Quick and Easy Preparation
This skillet dinner is designed for those busy weeknights when time is of the essence. With a total preparation and cooking time of just 30 minutes, it is a practical choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen.
Simply gather your ingredients, and in no time, you’ll have a hearty dish ready to serve. The one-skillet method means fewer dishes to clean, making this recipe even more appealing.
Cooking Steps to Perfection
Start by heating olive oil in a large skillet over medium-high heat. Add the chicken strips, seasoned with garlic powder, onion powder, salt, and pepper. Cook until they are browned and fully cooked, which typically takes about 6-8 minutes.
Next, introduce the sliced onions and bell peppers to the skillet. This step adds a vibrant texture and flavor to the dish. Sauté the vegetables until they are tender, which should take another 5-7 minutes.
Melted Cheese for a Creamy Finish
Once the chicken and vegetables are cooked, it’s time to add the provolone cheese. Reduce the heat to low and layer the cheese slices over the chicken and veggies. Cover the skillet with a lid and let it sit for a few minutes, allowing the cheese to melt into a gooey topping.
This melting process is crucial, as it brings all the flavors together, creating a cohesive dish that is both comforting and delicious.
Serving Suggestions
Once the cheese has melted, the Chicken Philly Cheesesteak Skillet is ready to be served. Garnish with freshly chopped parsley for a pop of color and added freshness. This dish can be enjoyed on its own or paired with a side salad for a complete meal.
Presenting it in a rustic skillet adds a charming touch, making it perfect for family dinners or casual gatherings with friends. The inviting aroma and vibrant colors will surely entice everyone at the table.
Nutritional Benefits
This Chicken Philly Cheesesteak Skillet is not only delicious but also a low-carb option, making it suitable for various dietary preferences. With approximately 320 calories per serving, it offers a satisfying meal without the guilt.
Packed with protein from the chicken and healthy fats from the olive oil, this dish is a balanced choice that can keep you energized throughout the day. Enjoy the flavors and benefits of this delightful skillet meal!
Easy Chicken Philly Cheesesteak Recipe
This skillet dinner combines tender chicken thighs with sautéed peppers and onions, all topped with gooey provolone cheese. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless and skinless chicken thighs, cut into strips
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Sauté the Vegetables: Add the sliced onion and bell pepper to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Melt the Cheese: Reduce the heat to low and place the provolone cheese slices over the chicken and vegetables. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 6g
