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This post is all about Boneless Skinless Chicken Thigh Recipes Ideas.
This mild creamy coconut curry featuring boneless and skinless chicken thighs is a simple yet delicious dish perfect for cozy weeknight meals. It’s designed for beginners making it easy to whip up a satisfying dinner with minimal effort.
The recipe combines tender chicken thighs with a rich coconut milk base infused with aromatic spices creating a comforting meal that the whole family will enjoy.
Overview of Coconut Curry Chicken Thighs
This dish presents a mild, creamy curry that highlights boneless and skinless chicken thighs.
It’s a fantastic choice for those who appreciate comforting meals without the fuss.
Perfect for cozy weeknight dinners, this recipe is designed with beginners in mind, ensuring that anyone can whip up a satisfying meal with ease.
Ingredients That Shine
The key to this delightful curry lies in its simple yet flavorful ingredients.
Tender chicken thighs are combined with a rich coconut milk base, creating a creamy sauce that envelops each piece of meat.
A blend of aromatic spices, including curry powder and ground cumin, adds depth to the dish, while fresh cilantro provides a vibrant garnish that enhances both flavor and presentation.
Preparation Made Simple
Preparing this coconut curry is straightforward and quick, making it an ideal option for busy weeknights.
With just a few steps, you can have a delicious meal ready in about 30 minutes.
The process begins with sautéing onions, garlic, and ginger, creating a fragrant base that sets the stage for the chicken and spices.
Serving Suggestions
This curry is best served over fluffy white rice, which absorbs the creamy sauce beautifully.
Pairing it with naan bread adds a delightful touch, perfect for scooping up every last bit of the curry.
A small bowl of lime wedges on the side introduces a refreshing burst of acidity, balancing the richness of the dish.
Nutrition and Serving Size
This recipe serves four, making it a great option for family dinners.
Each serving contains approximately 350 calories, with a good balance of protein and carbohydrates.
The dish is not only satisfying but also provides a wholesome meal that can be enjoyed by everyone.
Final Touches and Presentation
When plating this vibrant bowl of coconut curry, the visual appeal is just as important as the flavor.
The golden sauce, tender chicken, and fresh cilantro create an inviting presentation.
Serving it on a rustic wooden table adds warmth to the dining experience, making it a dish that is sure to impress.
Easy Coconut Curry Chicken Thighs Recipe
This recipe features boneless and skinless chicken thighs simmered in a creamy coconut curry sauce, making it a delightful option for a quick dinner. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish
- Cooked rice for serving
Instructions
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.
- Cook the Chicken: Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Add Spices: Sprinkle in the curry powder and cumin, stirring to coat the chicken evenly.
- Pour in Coconut Milk: Add the coconut milk and chicken broth, followed by the soy sauce. Bring to a gentle simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Serve: Adjust seasoning if necessary. Serve the curry over cooked rice and garnish with chopped cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
