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This post is all about Baked Salmon Dinner Ideas.
This creamy Tuscan baked salmon is a delightful dish that combines tender salmon fillets with a rich garlic sauce, sun-dried tomatoes and fresh spinach. It’s perfect for a restaurant-style meal at home offering a burst of flavor in every bite.
The recipe is simple to follow and can be prepared in under an hour making it an excellent choice for both weeknight dinners and special occasions. Everyone will enjoy this delicious and easy salmon dinner ideas.
Visual Appeal of Creamy Tuscan Baked Salmon
This dish is a feast for the eyes, showcasing the vibrant colors of sun-dried tomatoes and fresh spinach against the tender salmon fillets. The rich, creamy garlic sauce adds a luscious sheen, making it not just a meal but a visual delight.
When plated beautifully, this baked salmon in a creamy garlic sauce with sun-dried tomatoes and spinach transforms any dining experience into a restaurant-style occasion. The contrast of colors and textures invites you to dig in, promising a burst of flavor in every bite.
Ingredients That Shine
The ingredients used in this recipe are simple yet impactful. Fresh salmon fillets serve as the star, while the sun-dried tomatoes add a tangy sweetness. Spinach brings a touch of earthiness, balancing the dish perfectly.
Moreover, the creamy garlic sauce elevates the flavors, creating a harmonious blend that complements the salmon beautifully. With just a handful of ingredients, this dish proves that you don’t need an extensive list to create something extraordinary.
Preparation Made Simple
Preparing creamy Tuscan baked salmon is straightforward and quick. With a prep time of only 10 minutes, you can easily fit this dish into a busy weeknight dinner schedule or impress guests at a special gathering.
Start by preheating the oven and preparing the salmon fillets. A drizzle of olive oil and a sprinkle of salt and pepper set the stage for the flavors to come. The real magic happens when you create the creamy sauce, combining garlic, heavy cream, sun-dried tomatoes, and spinach in a skillet.
Baking to Perfection
Once the creamy sauce is ready, pour it generously over the salmon fillets in a baking dish. A sprinkle of grated Parmesan cheese adds a delightful richness that melts beautifully during baking.
As the salmon bakes in the oven, the aroma fills the kitchen, promising a delicious meal ahead. Baking for 20-25 minutes ensures the salmon is cooked through and flakes easily, making it a perfect centerpiece for your dining table.
Serving Suggestions
To enhance the restaurant-style presentation, garnish the baked salmon with fresh parsley just before serving. This final touch not only adds a pop of color but also a hint of freshness that brightens the dish.
Pair this creamy Tuscan baked salmon with your choice of sides, such as a light salad or roasted vegetables, to create a well-rounded meal. The combination of flavors and textures will leave everyone at the table satisfied.
Nutritional Benefits
This dish not only pleases the palate but also offers nutritional benefits. Each serving of creamy Tuscan baked salmon provides a good source of protein, healthy fats, and essential vitamins from the spinach and tomatoes.
With approximately 450 calories per serving, it fits well into a balanced diet while still feeling indulgent. Enjoying this dish means savoring a delicious meal without compromising on health.
Easy Creamy Tuscan Baked Salmon
This baked salmon in a creamy garlic sauce with sun-dried tomatoes and spinach is not only delicious but also visually appealing. The dish takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place the salmon fillets in a baking dish and drizzle with olive oil. Season with salt and pepper.
- Make the Creamy Sauce: In a skillet over medium heat, sauté the minced garlic until fragrant. Add the heavy cream, sun-dried tomatoes, spinach, and Italian seasoning. Stir until the spinach wilts and the sauce thickens slightly.
- Combine: Pour the creamy sauce over the salmon fillets in the baking dish. Sprinkle grated Parmesan cheese on top.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Garnish with fresh parsley and serve hot, accompanied by your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
