This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
This post is all about Light and Easy Beef Taco Rice Skillet.
This beef taco rice skillet is a quick and satisfying one-pan meal that combines seasoned ground beef, rice and vibrant vegetables. It’s perfect for busy weeknights when you want a flavorful dish without a lot of fuss.
The recipe is simple and can be customized with your favorite toppings like cheese, avocado or salsa to enhance the flavor.
Vibrant Ingredients for a Hearty Meal
The beef taco rice skillet is a delightful combination of flavors and textures. At its core, seasoned ground beef provides a savory base that pairs beautifully with fluffy rice.
Adding black beans and corn not only enhances the nutritional profile but also introduces a variety of colors that make the dish visually appealing.
Each ingredient plays a role in creating a satisfying meal that is both filling and comforting, perfect for any occasion.
Quick Preparation for Busy Nights
This dish is designed for efficiency, making it an ideal choice for hectic weeknights.
With a total preparation time of just 30 minutes, you can have a delicious meal ready without spending hours in the kitchen.
The process begins with browning the ground beef, followed by the addition of taco seasoning that infuses the meat with robust flavors.
Cooking Techniques for Flavorful Results
Using a large skillet allows for even cooking and easy mixing of ingredients.
After browning the beef, the next step involves combining it with rice, black beans, corn, and diced tomatoes.
This mixture is then simmered until the rice is tender and has absorbed the flavorful broth, creating a cohesive dish that is both hearty and satisfying.
Garnishing for a Fresh Finish
Once the cooking is complete, the skillet is ready to be garnished.
Fresh cilantro adds a burst of color and a hint of freshness, while slices of avocado provide a creamy contrast to the other ingredients.
A sprinkle of shredded cheese melts into the warm dish, enhancing the overall flavor profile.
Customization Options to Suit Your Taste
This beef taco rice skillet is highly customizable, allowing you to tailor it to your preferences.
Feel free to add your favorite toppings, such as sour cream or salsa, to elevate the dish even further.
Whether you prefer a bit of heat or a touch of sweetness, there are endless possibilities to make this meal your own.
Serving Suggestions for a Complete Meal
Serving this dish in a vibrant skillet adds a rustic charm to your dining experience.
Pair it with a side salad or some tortilla chips for a complete meal that is sure to please everyone at the table.
With its colorful presentation and comforting flavors, this beef taco rice skillet is not just a meal; it’s a celebration of flavors that brings everyone together.
Quick Beef Taco Rice Skillet Recipe
This dish features ground beef cooked with taco seasoning, mixed with rice, black beans, and corn for a hearty meal. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 2 cups beef broth or water
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro, avocado, shredded cheese, and sour cream for serving (optional)
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Seasoning: Stir in the taco seasoning and cook for another minute until fragrant.
- Combine Ingredients: Add the rice, black beans, corn, diced tomatoes, and beef broth to the skillet. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Serve: Fluff the rice with a fork and season with salt and pepper to taste. Serve hot, topped with cilantro, avocado, cheese, and sour cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
