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This post is all about Mediterranean Lemon Garlic Shrimp Pasta Recipe.
This Mediterranean lemon garlic shrimp pasta is a light and flavorful dish that combines succulent shrimp with a zesty lemon-garlic sauce. It’s perfect for a quick weeknight dinner or a special occasion.
The recipe is simple and can be prepared in under 30 minutes making it ideal for busy schedules. Fresh ingredients like parsley and cherry tomatoes enhance the dish’s vibrant flavors.
Flavor Profile of Mediterranean Lemon Garlic Shrimp Pasta
This dish brings together a delightful combination of flavors that transport you straight to the Mediterranean coast. The succulent shrimp are enhanced by a zesty lemon-garlic sauce that adds brightness and depth.
Cherry tomatoes introduce a burst of sweetness, balancing the savory elements beautifully. Fresh parsley not only adds a pop of color but also contributes a refreshing herbal note that complements the dish perfectly.
Ingredients That Shine
The beauty of this pasta lies in its simple yet high-quality ingredients. Fresh shrimp, ideally sourced, are the star of the dish, providing a tender and juicy texture.
Olive oil serves as the base for sautéing, infusing the dish with richness. The addition of garlic and optional red pepper flakes creates a fragrant aroma that tantalizes the senses, making it hard to resist.
Quick Preparation for Busy Nights
One of the standout features of this recipe is its quick preparation time. In just 25 minutes, you can have a restaurant-quality meal on your table, making it perfect for busy weeknights or impromptu gatherings.
The process begins with cooking the pasta, followed by sautéing the shrimp in a fragrant garlic-infused oil. This efficiency allows you to enjoy a delicious meal without spending hours in the kitchen.
Serving Suggestions
This pasta dish is best served immediately, allowing the flavors to shine at their peak. A sprinkle of grated Parmesan cheese adds a creamy finish, enhancing the overall taste.
Pairing it with a chilled glass of white wine elevates the dining experience, making it feel even more special. A lemon half on the side not only looks appealing but also provides an extra squeeze of freshness if desired.
Nutrition and Health Benefits
With approximately 350 calories per serving, this dish is a lighter option that doesn’t compromise on flavor. The shrimp provide a good source of protein, while the olive oil contributes healthy fats.
Incorporating fresh vegetables like cherry tomatoes and parsley adds vitamins and antioxidants, making this pasta not just delicious but also nutritious.
Perfect for Any Occasion
Whether it’s a casual dinner or a festive gathering, Mediterranean lemon garlic shrimp pasta fits the bill. Its vibrant colors and enticing aroma make it a feast for the eyes as well as the palate.
With its simple preparation and delightful flavors, this dish is sure to impress guests or simply satisfy your cravings for a taste of the Mediterranean.
Quick and Easy Lemon Garlic Shrimp Pasta
This pasta dish features tender shrimp sautéed in a fragrant lemon-garlic sauce, tossed with al dente pasta and fresh vegetables. The recipe serves 4 and takes about 25 minutes from start to finish.
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add Vegetables: Stir in the cherry tomatoes, lemon juice, and lemon zest. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. Stir in the chopped parsley and season with salt and pepper to taste.
- Serve: Divide the pasta among plates and top with grated Parmesan cheese if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
