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This post is all about Chicken Thigh Recipes Crockpot Ideas.
This Mississippi style chicken thighs recipe is a simple and flavorful dish made in a crockpot. Inspired by the viral Mississippi flavors of pepperoncini, ranch seasoning and butter.
This recipe results in tangy juicy chicken thighs that are amazing over mashed potatoes.
Using a slow cooker allows the chicken to become incredibly tender while absorbing all the delicious flavors. It’s an easy meal to prepare perfect for busy weeknights or family gatherings.
Overview of Mississippi Style Chicken Thighs
Mississippi style chicken thighs are a delightful dish that brings together the tangy flavors of pepperoncini, ranch seasoning, and butter. This combination results in juicy, tender chicken that is perfect for serving over creamy mashed potatoes.
Cooked in a crockpot, these chicken thighs absorb all the rich flavors, making it an effortless meal option for busy weeknights or family gatherings. The slow cooking process ensures that the chicken becomes incredibly tender, allowing it to soak in the savory juices.
Ingredients for a Flavorful Dish
The key ingredients for this recipe include bone-in, skin-on chicken thighs, which provide a rich flavor and moisture. A packet of ranch seasoning mix adds a burst of taste, while pepperoncini peppers introduce a delightful tang.
Unsalted butter is essential for richness, and a sprinkle of salt and pepper enhances the overall flavor. For a finishing touch, chopped parsley can be used as a garnish, adding a pop of color and freshness to the dish.
Preparation Steps to Follow
To begin, season the chicken thighs with salt and pepper on both sides. This simple step enhances the flavor of the chicken as it cooks.
Next, layer the seasoned chicken in the crockpot. Sprinkle the ranch seasoning evenly over the top, followed by the pepperoncini peppers. Finally, pour melted butter over everything to create a luscious sauce.
Cooking Method and Timing
Cover the crockpot and set it to cook on low for six hours or on high for three hours. The slow cooking allows the chicken to become tender and infused with the flavors of the seasoning and peppers.
Once the cooking time is complete, the chicken can be shredded if desired. Drizzle the savory cooking juices over the chicken when serving, ensuring every bite is packed with flavor.
Serving Suggestions for a Complete Meal
Serve the Mississippi style chicken thighs over a generous helping of creamy mashed potatoes. The combination of the tender chicken and the smooth potatoes creates a comforting dish that is sure to please.
Garnish with chopped parsley for a fresh finish, and consider adding a side of steamed vegetables or a crisp salad to round out the meal. The inviting presentation on a rustic wooden table adds to the overall experience, making it a perfect dish for any occasion.
Nutritional Information
This dish serves four people, making it ideal for family meals. Each serving contains approximately 350 calories, with 25 grams of fat and 25 grams of protein. The low carbohydrate content makes it a suitable option for various dietary preferences.
With its rich flavors and satisfying texture, Mississippi style chicken thighs over mashed potatoes is a dish that promises to delight the senses and leave everyone asking for seconds.
Easy Mississippi Style Chicken Thighs Recipe
These chicken thighs are cooked low and slow with pepperoncini, ranch seasoning, and butter, creating a rich and savory dish. The recipe takes about 6 hours in the crockpot and serves 4 people.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 packet ranch seasoning mix
- 1 cup pepperoncini peppers (with some juice)
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Layer Ingredients: Place the seasoned chicken thighs in the crockpot. Sprinkle the ranch seasoning mix evenly over the chicken. Add the pepperoncini peppers and pour the butter on top.
- Cook: Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
- Serve: Once cooked, shred the chicken if desired and serve over mashed potatoes, drizzling the cooking juices over the top. Garnish with chopped parsley if using.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 2g
