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One-Pot Tomato Basil Chicken Orzo Recipe

One-Pot Tomato Basil Chicken Orzo Recipe

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This post is all One-Pot Tomato Basil Chicken Orzo Recipe.

This One-Pot Tomato Basil Chicken Orzo is a simple and flavorful dish that combines tender chicken, juicy tomatoes and aromatic basil with orzo pasta. It’s perfect for a quick weeknight dinner with minimal cleanup.

The recipe is designed for ease allowing all ingredients to cook together in one pot enhancing the flavors while saving time on preparation and cooking.

One-Pot Tomato Basil Chicken Orzo Recipe

Overview of One-Pot Tomato Basil Chicken Orzo

This dish brings together the comforting flavors of tender chicken, juicy cherry tomatoes, and aromatic basil, all combined with orzo pasta in a single pot.

It’s a fantastic option for those busy weeknights when you want something hearty without the hassle of extensive cleanup.

With minimal prep and cooking time, this recipe allows you to enjoy a delicious meal in just about 30 minutes.

Ingredients That Shine

The beauty of this recipe lies in its simple yet vibrant ingredients.

Boneless, skinless chicken breasts serve as the protein base, providing a tender bite that pairs perfectly with the sweetness of halved cherry tomatoes.

Fresh basil adds a fragrant touch, while orzo pasta absorbs the flavors beautifully, creating a cohesive dish that’s both satisfying and nutritious.

Cooking Process Made Simple

One of the standout features of this recipe is its one-pot cooking method.

Start by sautéing the chicken in olive oil until golden brown, then add in the aromatic onion and garlic.

This step not only builds flavor but also sets the stage for the rest of the ingredients to shine.

Flavorful Combinations

Once the chicken is browned, the addition of cherry tomatoes, orzo, and chicken broth creates a delightful medley.

As the mixture simmers, the orzo cooks to a tender perfection, soaking up the rich flavors from the broth and the sweetness from the tomatoes.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes can be added for an extra kick.

Finishing Touches

After simmering, the final touch is to stir in freshly chopped basil, which brightens the dish and adds a pop of color.

For an extra layer of flavor, consider topping your bowl with grated Parmesan cheese before serving.

This not only enhances the taste but also adds a creamy texture that complements the dish beautifully.

Serving Suggestions and Enjoyment

This One-Pot Tomato Basil Chicken Orzo is perfect for serving family or friends, making it a great choice for gatherings.

Pair it with a simple green salad or some crusty bread to soak up any remaining sauce.

Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant colors and delightful flavors.

Easy One-Pot Tomato Basil Chicken Orzo

A creamy tomato basil chicken orzo loaded with veggies

This dish features succulent chicken pieces simmered with fresh tomatoes, garlic, and basil, all mixed with orzo pasta for a satisfying meal. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
  2. Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 2-3 minutes.
  3. Combine Ingredients: Add the cherry tomatoes, orzo, chicken broth, and red pepper flakes (if using) to the pot. Stir to combine.
  4. Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
  5. Finish with Basil: Remove from heat and stir in the chopped basil. Adjust seasoning if necessary.
  6. Serve: Divide the orzo mixture among bowls and top with grated Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 60g

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