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This post is all about High Protein Overnight Oats.
This Banana Peanut Butter High Protein Overnight Oats recipe is a nutritious and satisfying breakfast option. Packed with banana, peanut butter and protein these overnight oats are perfect for busy mornings.
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The recipe is simple to prepare and can be customized with your favorite toppings. Enjoy a delicious and filling meal that fuels your day with energy. Protein Overnight Oats are a healthy breakfast and an easy meal prep idea.

Deliciously Creamy Banana Peanut Butter Overnight Oats
Start your day with a nutritious and satisfying breakfast featuring banana peanut butter protein oats. These overnight oats are not only easy to prepare but also provide a hearty dose of energy to kick off your morning.
With a delightful combination of creamy peanut butter and ripe bananas, this recipe is a perfect blend of flavors and textures. The oats soak up the ingredients overnight, resulting in a rich and inviting dish that’s ready to enjoy as soon as you wake up.
Preparation Made Simple
Making these overnight oats is a breeze. In just a few minutes, you can mix together rolled oats, milk, mashed banana, and peanut butter. Optional ingredients like chia seeds and honey can be added for extra nutrition and sweetness.
Once everything is combined, simply cover the mixture and let it sit in the refrigerator overnight. This allows the oats to absorb the liquid, creating a creamy consistency that is both satisfying and delicious.
A Versatile Breakfast Option
One of the great things about overnight oats with protein is their versatility. You can easily customize the toppings to suit your taste. Sliced bananas and chopped nuts are a classic choice, adding both flavor and crunch to the dish.
Feel free to experiment with other toppings as well, such as berries, seeds, or a drizzle of honey. This flexibility makes it easy to enjoy a different flavor profile each day.
Nutritional Benefits
These banana peanut butter overnight oats are not just tasty; they are also packed with nutrition. Each serving provides a good balance of protein, healthy fats, and carbohydrates, making them a well-rounded breakfast option.
With approximately 12 grams of protein per serving, they are an excellent choice for anyone looking to fuel their day with wholesome ingredients. The combination of oats and peanut butter also helps keep you full longer, reducing the temptation for mid-morning snacks.
Perfect for Meal Prep
For those with busy mornings, these overnight oats are a fantastic meal prep solution. They can be made in advance and stored in the refrigerator for up to three days, allowing you to grab a nutritious breakfast on the go.
Simply prepare a few jars at the beginning of the week, and you’ll have a quick and easy breakfast option ready whenever you need it. This makes it simple to maintain a healthy eating routine, even on the busiest days.
Creating a Cozy Breakfast Scene
Enjoying your banana peanut butter overnight oats can be a delightful experience. Picture a rustic wooden table adorned with a jar of these creamy oats, topped with fresh banana slices and crunchy nuts.
Pair it with a spoon, and you have a warm and inviting breakfast scene that makes your morning feel special. This simple presentation can elevate your meal, turning an everyday breakfast into a moment of joy.
Easy High Protein Overnight Oats with Banana and Peanut Butter

These overnight oats feature a creamy blend of oats, banana, and peanut butter, providing a great source of protein and healthy fats. The recipe takes just a few minutes to prepare and can be stored in the refrigerator for up to three days, making it a convenient choice for meal prep.
Ingredients
- 1 cup rolled oats
- 2 cups milk or almond milk
- 1 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Sliced banana and chopped nuts for topping (optional)
Instructions
- Combine Ingredients: In a bowl or jar, mix together the rolled oats, milk, mashed banana, peanut butter, chia seeds, honey or maple syrup, and vanilla extract until well combined.
- Refrigerate: Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- Serve: In the morning, stir the oats and add a splash of milk if desired for creaminess. Top with sliced banana and chopped nuts before enjoying.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: Overnight
- Servings: 2 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 45g
